Food, and the love for it, can be a double-edged sword. That’s one of the things that Hollan Hamid shares in this episode and her book, Good Food Gratitude Cookbook. Hollan’s perspective is that creating healthy food does not need to be difficult or complicated. She incorporated that mindset when she created her recipes. Getting into the vegan lifestyle was a no-brainer for her. It’s something that’s usually misunderstood because of all the bad […]